・Shrimp&Crab curry ・White rice ・Crab legs ・Crab flakes ・Salmon roe ・Salmon ・Shrimp ・Egg ・Seaweed
・Shrimp&Crab curry ・White rice ・Scallops ・Salmon roe ・Salmon ・Shrimp ・Egg ・Seaweed
・Shrimp soup curry ・White rice・Big shrimp ・Shrimp ・Scallops ・Crab legs・Squid・Shrimp balls・Cabbage ・Carrot・Pumpkin・Eggplant Green pepper・Paprika・Potato・Seaweed
・Shrimp soup curry ・White rice・Big shrimp ・Shrimp Shrimp balls・Cabbage ・Carrot・Pumpkin・Eggplant Green pepper・Paprika・Potato・Seaweed
From a reviewer’s perspective, the menu at Hokkaido Seafood Soup Curry Okushibashouten Niseko is a great showcase of the region’s seafood-focused curry culture. The standout curries highlight the freshness and quality of Hokkaido ingredients, with the PREMIUM HOKKAIDO STYLE SEAFOOD CURRY(CRAB&SHRIMP) offering a rich combination of sweet crab and shrimp, while the HOKKAIDO STYLE SEAFOOD CURRY (SCALLOPS&SHRIMP) delivers a satisfying balance of tender scallops and seafood flavor. For guests looking to experience the restaurant’s signature style, the HOKKAIDO ALL-STAR SEAFOOD SOUPCURRY is an impressive option packed with a variety of seafood, while the ORIGINAL SEAFOOD SOUPCURRY showcases the deep, aromatic broth that has made soup curry a Hokkaido specialty. The side menu complements the main dishes well, with the crispy CURRY BREAD adding an extra layer of curry flavor and the popular FRIED CHICKEN ZANGI providing a classic Hokkaido comfort-food touch. Overall, the menu feels focused and well-crafted, emphasizing hearty seafood combinations, flavorful soup curries, and local specialties that create a memorable dining experience.